One of the things the pandemic forced many people to do was cook and eat at home. With many restaurants back open, we’re now seeing diners rushing out
Read MoreNutrition Newsletter
August 2021 Nutrition Newsletter
The August topic in our Positive Resolutions for the New Year project is Drink Up. Why? Hydration is vital to good health, especially during hot
Read MoreJuly 2021 Nutrition Newsletter
We’re halfway through 2021! This has been a challenging year for everyone and none of us needs pressure to make major changes to our lives. That’s
Read MoreJune 2021 Nutrition Newsletter
It's June and we’re six months into our Positive Resolution project. This month’s resolution topic focuses on plant proteins and encourages everyone
Read MoreMay 2021 Nutrition Newsletter
Our May goal for the Positive Resolution Project is to add more vegetables to your eating pattern! This is the fifth month of adding a positive
Read MoreMarch 2021 Nutrition Newsletter
We’re moving into the third month of our Positive Resolutions for 2021 project. With this project, the goal is to achieve one new, positive goal each
Read MoreFebruary 2021 Nutrition Newsletter
We’re already into the second month of the New Year and our Positive Resolutions for 2021 project. The goal is to achieve one new thing each month – a
Read MoreJanuary 2021 Nutrition Newsletter
We don’t really know what to expect in the New Year. Think back to January of last year and the goals or plans you had for 2020. So much has changed
Read MoreDecember 2020 Nutrition Newsletter
A new study gives more reason to “go fish” and reduce animal-based protein sources in your diet. According to a new study from Northwestern Medicine
Read MoreNovember 2020 Nutrition Newsletter
Need more reason to bump up your fruit and veggie intake? Chew on this. A recent Canadian study among middle and older adults finds that heavy intake
Read MoreOctober 2020 Nutrition Newsletter
A recent review of literature in 2018 evaluates the potential impact of nuts and seeds on gut microbiota and their role in weight management and
Read MoreSeptember 2020 Nutrition Newsletter
The 2015-2020 DGA for the first time recommended that Americans consume less than 10% of total calories from added sugar. The 2020 scientific report
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